"Subscribe to our YouTube channel to stay connected with our community." Tom Yum From Thailand; 4.Why visit now “Although Hanoi is the cradle of Vietnamese cuisine and culture, Ho Chi Minh has become the country's most exciting dining destination,” says Ho Chi Minh writer Dan Q Dao.
It is just a short walk from Bánh Mì Hunh Hoa, a 30-year-old street food institution that specializes in French-influenced Vietnamese baguette sandwiches that originated in the city.
Across the river, in District 2, there is a thriving modern gastronomic landscape: the Tre Dining tasting menu concept and the Little Bear wine bar, focused on gastronomic cuisine, stand out for their interpretation of Vietnamese ingredients and flavors through Western culinary techniques. New restaurants are always opening in the bustling neighborhoods of Bandra and Lower Parel, but my favorite places to eat are those in Versova, my Homeland. The Goa food at the newly opened Sorozai is delicious, but I'm also attracted to the all-time favorite Tanjore Tiffin Room: its tasting tray of 16 rice dishes and curries is always an instant hit.We've seen an increase in incredible dining experiences led by chefs who break all the rules; Moonrise, for example, has created its own version of “Dubai cuisine” with a 12-course omakase menu (one of the dishes is inspired, among other things, by pasta alfredo on the food court). Another indigenous concept, Jun's (Time Out Dubai's Best Asian Restaurant 202) focuses on third-culture cuisine, with dishes influenced by Chinese, Indian and North American cuisine; an approach that truly reflects Dubai's multicultural population.
It is a very dynamic industry, in which chefs and restaurateurs support and support each other, combining healthy competition with
interesting collaborations. We can't wait to see what the next five years have in store for us.Meanwhile, Le Trou au Mur, one of Medina's favorite dishes, ensures that Moroccan dishes that would otherwise be forgotten, such as tangia and tride with camel, are kept alive and enjoyed in style. Why visit it now? “Mumbai's food scene reflects the city's diversity, with ingredients and flavors from all over India and the world,” says Bombay writer Kunal Bhatia. However, what makes food in this city stand out is its affordability, something that Portlanders unwaveringly prioritize. One out of every four Montrealers comes from outside the country, and this convergence of cultures has left an indelible mark on the city's dining scene.
The capital of Malaysia is a large and delicious melting pot, with a food scene influenced by Malay, Chinese and Indian culture and reflecting centuries of migration.
From fried tarantulas in Cambodia to wood-fired pizzas and cheese in Italy, chili-covered grasshoppers in Mexico and spicy curries in Morocco, local foods can be delicious and unusual.
As a country with a huge coastline, it's no surprise that Spain makes some of the most delicious fish and seafood dishes. It comes from Butter Land, an imaginary paradise of the best foods that is based on the premise that anything tastes great with melted butter. Why visit it now? “Growing up in Dubai, I've seen how the dining landscape has evolved tremendously over the past 30 years,” says Yousra Zaki, food editor at Time Out Dubai. However, the gastronomic offer of this harbourside city goes far beyond garlic toast, from cheap restaurants to first-class restaurants.The dishes recommended by locals attest to this variety, from Australian steaks and Sydney rock oysters to sushi, seafood and Pad Thai. Finally, the plate is topped with pomegranate seeds to add the final red color and incorporate all the colors of the flag into this delicious meal, which is undoubtedly one of the best foods in the world. This downtown neighborhood is home to some of my favorite places to eat, people watch and dance, and some of the most innovative companies combine the forces of food and culture,” says Thando Moleketi-Williams, a food writer from Johannesburg. New Orleans has gumbo, Boston has clam chowder; Portland, on the other hand, is not only known for an iconic dish, but rather for its gastronomic offer in general.
Why visit it now? “Liverpool is perhaps better known for its nightlife than for its food, but a series of new dining options have earned the city a new reputation for its dining scene,” says writer Alice Porter, a well-established writer in Liverpool.
